Asian

Vegan Ramen Noodles is for Dinner.

Vegan Ramen Noodles takes several minutes to prepare.

Vegan Ramen Noodles takes 20 minutes to cook.

Vegan Ramen Noodles makes 1 servings.

The ingredients for Vegan Ramen Noodles are:

2.0 tbsp Soy Sauce
1.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 tbsp Bragg Apple Cider Vinegar
0.5 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
2.0 oz Hakubaku Ramen

Here is how you make Vegan Ramen Noodles:

Saut? up some veggies, boil your ramen noodles separately, when your ramen is done cooking, drain them and add 2 parts soy sauce + 1 part apple cider vinegar and a tsp of siracha to the veggies, let cook a bit, add cooked ramen noodles and voila! Gourmet Ramen ;) Serving Size: 1 ServingNumber of Servings: 1.0Recipe submitted by SparkPeople user THESKINNYFOX.

The nutritional information for Vegan Ramen Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,427.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 10.3 g

Vegan Ramen Noodles is Asian cuisine.

The dietary needs meet for Vegan Ramen Noodles is Vegan