Asian

Vegan Hiyashi Chuka is for Dinner.

Vegan Hiyashi Chuka takes several minutes to prepare.

Vegan Hiyashi Chuka takes several minutes to cook.

Vegan Hiyashi Chuka makes 1 servings.

The ingredients for Vegan Hiyashi Chuka are:

Sauce:
2 Tbsp Ponzu Sauce (1 Tbsp Rice Vinegar and 1 Tbsp Soy Sauce can be used)
1 Tsp vegan sugar
1 Tsp roasted sesame seeds
1 Tsp sesame oil
yellow hot mustard ? use as desired

Noodles
? Use Ramen noodles, Hiyashi Chuka prepackaged noodles

Here is how you make Vegan Hiyashi Chuka:

Boil water and cook noodles per instructions on package.While waiting, prepare sauce by combining sauce ingredients and setting aside.Once noodles are cooked, strain out water and run under cold water to cool off noodles, and rinse off excess starch from noodles then set on plate. Garnish noodles with prepared vegetables, seaweed and tofu and pour sauce all over noodles and veggies. Then sprinkle sliced nori over noodles and veggies. Dab some hot mustard on the side and use as desired. Enjoy! :) Number of Servings: 1Recipe submitted by SparkPeople user BREW99.

The nutritional information for Vegan Hiyashi Chuka is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 394.6

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 983.5 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 5.3 g
• Protein: 20.2 g

Vegan Hiyashi Chuka is Asian cuisine.

The dietary needs meet for Vegan Hiyashi Chuka is Vegan