Asian

Quick Vegan Keto Stir Fry is for Dinner.

Quick Vegan Keto Stir Fry takes 10 minutes to prepare.

Quick Vegan Keto Stir Fry takes 15 minutes to cook.

Quick Vegan Keto Stir Fry makes 1 servings.

The ingredients for Quick Vegan Keto Stir Fry are:

2 cup, strips Green Peppers (bell peppers)
2 cup Bell peppers (Green, Red, Yellow, Orange)
6 medium Mushrooms, fresh
2 tbsp Peanut Butter, chunk style
2 tbsp Soy Sauce
2 tsp Pepper, black
3 tsp Garlic powder
1 oz onions, raw, purple/red (1 slice)
4 oz Almond Breeze Almond Milk, Original, refrigerated

Here is how you make Quick Vegan Keto Stir Fry:

After slicing, toss all veggies in prepared pan. Add soy sauce and seasonings as veggies begin to sizzle. After peanut butter and stir it all together. At the end, add milk and let everything combine into deliciousness. Turn off heat, let sauce simmer for a bit and then add it to a dish. Eat. Cry with joy. Yum!Serving Size: Makes 1 full serving or 2 medium servingsNumber of Servings: 1Recipe submitted by SparkPeople user RAYNAHERRAYA.

The nutritional information for Quick Vegan Keto Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 450.9

• Total Fat: 22.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,052.1 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 13.0 g
• Protein: 20.3 g

Quick Vegan Keto Stir Fry is Asian cuisine.

The dietary needs meet for Quick Vegan Keto Stir Fry is Vegan