The recipe Vegetable Dumplings

Made From Scratch Recipes

Vegetable Dumplings recipe is a Asian Side Dish meal that takes 30 minutes to make. If you enjoy Asian for Side Dish, you will like Vegetable Dumplings!

Vegetable Dumplings

Vegetable Dumplings Recipe
Vegetable Dumplings

from Alton Brown on Food Network (just without the tofu)

What Course Is Vegetable Dumplings?

Vegetable Dumplings is for Side Dish.


How Long Does Vegetable Dumplings Recipe Take To Prepare?

Vegetable Dumplings takes 20 minutes to prepare.


How Long Does Vegetable Dumplings Recipe Take To Cook?

Vegetable Dumplings takes 30 minutes to cook.


How Many Servings Does Vegetable Dumplings Recipe Make?

Vegetable Dumplings makes 10 servings.


What Are The Ingredients For Vegetable Dumplings Recipe?

The ingredients for Vegetable Dumplings are:

1/2 cup coarsely grated carrots
1/2 cup shredded Napa cabbage
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped scallions
2 teaspoons finely minced fresh ginger
1 tablespoon chopped cilantro leaves
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 egg, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Bowl of water, plus additional water for steamer
35 to 40 small wonton wrappers


How Do I Make Vegetable Dumplings?

Here is how you make Vegetable Dumplings:

makes 10 4-dumpling servingsNumber of Servings: 10Recipe submitted by SparkPeople user GABBY47.


What's The Nutritional Info For Vegetable Dumplings?

The nutritional information for Vegetable Dumplings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 543.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

What Type Of Cuisine Is Vegetable Dumplings?

Vegetable Dumplings is Asian cuisine.


What Dietary Needs Does Vegetable Dumplings Meet?

The dietary needs meet for Vegetable Dumplings is Vegetarian


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