Asian

meal-in-a-bowl noodle vegetable hot pot takes several minutes to prepare.

meal-in-a-bowl noodle vegetable hot pot takes several minutes to cook.

meal-in-a-bowl noodle vegetable hot pot makes 4 servings.

The ingredients for meal-in-a-bowl noodle vegetable hot pot are:

6 c. water (if avail, use soybean cooking or canning liquid to replace some of the water)
1 carrot, peeled and finely diced
1T + 1t finely minced fresh ginger
1 small bunch kale (about 3/4 #)
3-4 oz. rice vermicelli
1.5 c. cooked black soybean or 1 15-oz can organic black soybeans, drained
1/4 c. barley miso + 2T weet white miso dissolved in 1 c. hot water
Chili oil or hot pepper sesame oil, to taste

Here is how you make meal-in-a-bowl noodle vegetable hot pot:

Number of Servings: 4Recipe submitted by SparkPeople user SCRAPPINJUDY.

The nutritional information for meal-in-a-bowl noodle vegetable hot pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 356.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 5.4 g
• Protein: 10.8 g

meal-in-a-bowl noodle vegetable hot pot is Asian cuisine.