Asian

Vegetable Hakka Noodles is for Dinner.

Vegetable Hakka Noodles takes 5 minutes to prepare.

Vegetable Hakka Noodles takes 10 minutes to cook.

Vegetable Hakka Noodles makes 2 servings.

The ingredients for Vegetable Hakka Noodles are:

Extra Virgin Olive Oil, 1 tbsp
Great Value Frozen Vegetable mix, 1 cup
Sriracha Hot Sauce, 1 tbsp
Soya sauce, 1 tbsp
Kikkoman Stir-fry Sauce, 1/2 tbsp
Salt, 1 dash
Ching's Secret Schezwan Noodles, 1.5 cup (cooked)

Here is how you make Vegetable Hakka Noodles:

Boil 1 quart of water, add a dash of salt.Add the noodle cake to the water and cook for 2-3 minutes. Drain the water and set aside.In a pan, heat 1 tbsp of Olive Oil and add the vegetables.Once the vegetables are cooked, add the stir-fry sauce, Sriracha and Soya-sauce.Add a dash of salt as needed.Add the noodles and give it a good toss.Serve Hot.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user INDIANAVIATOR.

The nutritional information for Vegetable Hakka Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,003.0 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 2.8 g
• Protein: 10.2 g

Vegetable Hakka Noodles is Asian cuisine.

The dietary needs meet for Vegetable Hakka Noodles is Vegetarian