The recipe Steamed Vegetable Spring Rolls without Noodles

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Steamed Vegetable Spring Rolls without Noodles recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Steamed Vegetable Spring Rolls without Noodles!

Steamed Vegetable Spring Rolls without Noodles

Steamed Vegetable Spring Rolls without Noodles Recipe
Steamed Vegetable Spring Rolls without Noodles

Yummy and low calories!

What Course Is Steamed Vegetable Spring Rolls without Noodles?

Steamed Vegetable Spring Rolls without Noodles is for Side Dish.


How Long Does Steamed Vegetable Spring Rolls without Noodles Recipe Take To Prepare?

Steamed Vegetable Spring Rolls without Noodles takes several minutes to prepare.


How Long Does Steamed Vegetable Spring Rolls without Noodles Recipe Take To Cook?

Steamed Vegetable Spring Rolls without Noodles takes several minutes to cook.


How Many Servings Does Steamed Vegetable Spring Rolls without Noodles Recipe Make?

Steamed Vegetable Spring Rolls without Noodles makes 8 servings.


What Are The Ingredients For Steamed Vegetable Spring Rolls without Noodles Recipe?

The ingredients for Steamed Vegetable Spring Rolls without Noodles are:

6 oz. Spring roll wraps
2 c. cabbage (shredded)
1 c. matchstick carrots
1 c. mushrooms
1 c. bean sprouts
1/2 c. green onion
1 tbs. lime juice
1 tbs. soy sauce
1/2 tsp. minced ginger


How Do I Make Steamed Vegetable Spring Rolls without Noodles?

Here is how you make Steamed Vegetable Spring Rolls without Noodles:

Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy!SteamNumber of Servings: 8Recipe submitted by SparkPeople user MYBENTODIET.


What's The Nutritional Info For Steamed Vegetable Spring Rolls without Noodles?

The nutritional information for Steamed Vegetable Spring Rolls without Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

What Type Of Cuisine Is Steamed Vegetable Spring Rolls without Noodles?

Steamed Vegetable Spring Rolls without Noodles is Asian cuisine.


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