Asian

Shrimp and Vegetable Yakisoba Stirfry is for Dinner.

Shrimp and Vegetable Yakisoba Stirfry takes 20 minutes to prepare.

Shrimp and Vegetable Yakisoba Stirfry takes 20 minutes to cook.

Shrimp and Vegetable Yakisoba Stirfry makes 1 servings.

The ingredients for Shrimp and Vegetable Yakisoba Stirfry are:

12 oz. fresh yakisoba noodles
2 c. frozen stir fry vegetable mix
10 thawed raw shrimp
2 tablespoons sesame oil
2 teaspoons hot chili oil
1/4 c. soy sauce
2 cloves of garlic, minced
1 oz cashews or peanuts

Here is how you make Shrimp and Vegetable Yakisoba Stirfry:

1. Heat up sesame oil in a large pan.2. Fry shrimp and frozen vegetables. Add hot chili oil and garlic.3. Add noodles. (Please note that many fresh varieties of noodles require them to be briefly refreshed in hot water.) Fry a bit.4. Add soy sauce and cashews. Fry until done. Add more chili oil to taste, or season individual portions with chili oil or hot sauce of choice, such as siracha.Serving Size: 4 dinner portionsNumber of Servings: 1Recipe submitted by SparkPeople user GHECHR.

The nutritional information for Shrimp and Vegetable Yakisoba Stirfry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,165.9

• Total Fat: 43.3 g
• Cholesterol: 91.2 mg
• Sodium: 5,674.8 mg
• Total Carbs: 147.3 g
• Dietary Fiber: 9.8 g
• Protein: 38.6 g

Shrimp and Vegetable Yakisoba Stirfry is Asian cuisine.