Asian

THAI CURRIED VEGETABLES is for Dinner.

THAI CURRIED VEGETABLES takes 20 minutes to prepare.

THAI CURRIED VEGETABLES takes 10 minutes to cook.

THAI CURRIED VEGETABLES makes 1 servings.

The ingredients for THAI CURRIED VEGETABLES are:

2 t olive oil
1 jalopeno minced
2 garlic cloves minced
dried shallots
ginger powder
curry powder
basil
2 C sliced quartered zucchini
1 red bell pepper sliced into strips
1/2 C carrots sliced thin or grated
1 onion quartered then halved
1 T corn starch
14 oz canned coconut milk
cilantro
optional squeeze of lime

Here is how you make THAI CURRIED VEGETABLES:

1) Mix in a bowl the zucchini, red pepper, carrot, onion, jalopeno, garlic, dried shallots, ginger powder, curry powder, and basil. 2) Heat oil and saute the mix for a few minutes3) Dissolve cornstarch in the coconut milk and then pour into the skillet.4) Bring to a boil and simmer for a minute or two and add cilantro before serving5) Serve over some hot steaming rice 6) I like a squeeze of lime to top it off Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LONGISLANDANGEL.

The nutritional information for THAI CURRIED VEGETABLES is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 552.7

• Total Fat: 37.6 g
• Cholesterol: 0.0 mg
• Sodium: 58.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 10.1 g
• Protein: 4.4 g

THAI CURRIED VEGETABLES is Asian cuisine.

The dietary needs meet for THAI CURRIED VEGETABLES is Vegetarian