Asian

Grilled Veggie Chinese Style is for Side Dish.

Grilled Veggie Chinese Style takes 10 minutes to prepare.

Grilled Veggie Chinese Style takes 10 minutes to cook.

Grilled Veggie Chinese Style makes 2 servings.

The ingredients for Grilled Veggie Chinese Style are:

Bok Choy
Lettuce
Bean Sprouts
Low fat Sesame Ginger Dressing
No fat Balsamic Vinaigrette Dressing
garlic powder

Here is how you make Grilled Veggie Chinese Style:

Chop up lettuce (2 cups) and bok choy (1 cup). Mix in bowl with bean sprouts (1 cup) and dressing (2 tbsp low fat sesame ginger, 2 tbsp no fat balsamic vinaigrette) Add garlic power and mix. This works best if you have one of those grilling bowls with all the holes in it, but you can also just put it on tin foil with holes in it over the grill. Grill for 2 minutes. Mix and grill for 5 more minutes.Make a great side dish or something to add to rice. You can also use less dressing for a more subtle flavor. Number of Servings: 2Recipe submitted by SparkPeople user CATKIR.

The nutritional information for Grilled Veggie Chinese Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 61.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 322.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g

Grilled Veggie Chinese Style is Asian cuisine.