Asian

Ramen Veggie Mix is for Dinner.

Ramen Veggie Mix takes 30 minutes to prepare.

Ramen Veggie Mix takes 30 minutes to cook.

Ramen Veggie Mix makes 4 servings.

The ingredients for Ramen Veggie Mix are:

Ramen Noodles, 1 package
Broccoli florets, fresh, 0.5 cup,
Cauliflower, raw, 0.5 cup
Baby Carrots, raw, 0.5 cup,
Onions, raw, 0.5 cup, chopped
Mushrooms, fresh, 0.5 cup, pieces or slices
Cabbage, fresh, 0.5 cup, chopped
Spinach, fresh, 1.5 cup
Curry powder, 1 tsp
Salt, 1 tsp
Garlic, 5 cloves
Chicken or Vegetable Broth
1 tbsp Olive Oil

Here is how you make Ramen Veggie Mix:

Chop or slice the vegetables to your liking. Saute Onions, garlic, mushrooms and cabbage about 5 minutes in the olive oil and a 1/4 cup of the broth. Add the curry powder and salt. Throw in the other vegetables and 1/2 to 3/4 cup of the broth. Simmer to the consistency of your choice, some people like their veggies soft, others crispy. Add the ramen and just enough broth to cover it. Cook another 3 minutes and serve. I also like to add a smidgeon of the spice packet that comes in the Ramen. You can also add a little cayenne if you like spicy. Brown rice goes well with this. Number of Servings: 4Recipe submitted by SparkPeople user WINDS12QUARTERS.

The nutritional information for Ramen Veggie Mix is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 970.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

Ramen Veggie Mix is Asian cuisine.

The dietary needs meet for Ramen Veggie Mix is Vegetarian