The recipe Shrimp/Veggie in Yellow Curry

Made From Scratch Recipes

Shrimp/Veggie in Yellow Curry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp/Veggie in Yellow Curry!

Shrimp/Veggie in Yellow Curry

Shrimp/Veggie in Yellow Curry Recipe
Shrimp/Veggie in Yellow Curry

I put together this when I forgot to defrost some meat and need to cook something up. This was all in my freezer/pantry and it is SUPER DELISH!

What Course Is Shrimp/Veggie in Yellow Curry?

Shrimp/Veggie in Yellow Curry is for Dinner.


How Long Does Shrimp/Veggie in Yellow Curry Recipe Take To Prepare?

Shrimp/Veggie in Yellow Curry takes 5 minutes to prepare.


How Long Does Shrimp/Veggie in Yellow Curry Recipe Take To Cook?

Shrimp/Veggie in Yellow Curry takes 15 minutes to cook.


How Many Servings Does Shrimp/Veggie in Yellow Curry Recipe Make?

Shrimp/Veggie in Yellow Curry makes 1 servings.


What Are The Ingredients For Shrimp/Veggie in Yellow Curry Recipe?

The ingredients for Shrimp/Veggie in Yellow Curry are:

1 Bottle Trader Joe's Yellow Curry Sauce
1 bag Birdseye Steamfresh frozen veggies
1 bag Trader Joe's pre cooked frozen shrimp
1 box Taste of Thai Coconut Ginger Rice
Drizzle of EVOO


How Do I Make Shrimp/Veggie in Yellow Curry?

Here is how you make Shrimp/Veggie in Yellow Curry:

1) Pre Heat skillet with small amount of Extra Virgin Olive OIl2) Thaw Shrimp3) Steam veggies according to directions on bag4) Put thawed shrimp into pan5) Put Steamed Veggies in pan6) Pour bottle of TJ's Yellow Curry over everything and cover. 7) Cook for about 7-9 Minutes (don't want shrimp to get tough or veggies mooshie)___________Rice:1) Cook rice according to directions on boxNumber of Servings: 1Recipe submitted by SparkPeople user JDUB612.


What's The Nutritional Info For Shrimp/Veggie in Yellow Curry?

The nutritional information for Shrimp/Veggie in Yellow Curry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,345.3
  • Total Fat: 36.7 g
  • Cholesterol: 128.7 mg
  • Sodium: 5,267.8 mg
  • Total Carbs: 224.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 41.8 g

What Type Of Cuisine Is Shrimp/Veggie in Yellow Curry?

Shrimp/Veggie in Yellow Curry is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day