Asian

Shrimp Veggie Shiritaki Stir-Fry is for Dinner.

Shrimp Veggie Shiritaki Stir-Fry takes 15 minutes to prepare.

Shrimp Veggie Shiritaki Stir-Fry takes 15 minutes to cook.

Shrimp Veggie Shiritaki Stir-Fry makes 2 servings.

The ingredients for Shrimp Veggie Shiritaki Stir-Fry are:

16 oz package of shiritaki tofu noodles
2 cups birds eye frozen stir-fry vegetables
10 raw shrimp
4 tablespoons newman's own low fat sesame ginger dressing

Here is how you make Shrimp Veggie Shiritaki Stir-Fry:

Pat out excess water from 16 oz of shiritaki noodles. You may want to wash them with fresh water, as the odor is gross to some peopleAdd noodles, 2 cups of frozen stir fry veggie mix, and cleaned, peeled shrimp to a skillet.stir it around, and let the noodles come to a spaghetti like texture. That will probably take 10 minutes. You will hear a whizzing noise, and thats okay. then add four tablespoons of newman's own low fat sesame ginger dressing. stir some more and serve hot.Serving Size: Makes 2 8 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user BAYLEIGHT.

The nutritional information for Shrimp Veggie Shiritaki Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.1

• Total Fat: 3.1 g
• Cholesterol: 53.2 mg
• Sodium: 506.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 6.0 g
• Protein: 10.1 g

Shrimp Veggie Shiritaki Stir-Fry is Asian cuisine.

The dietary needs meet for Shrimp Veggie Shiritaki Stir-Fry is Low Carb