Asian

Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) takes 30 minutes to prepare.

Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) takes several minutes to cook.

Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) makes 6 servings.

The ingredients for Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) are:

4 large baby zucchini
2 small-med yellow bell pepper
2 large carrots
1 C raw tahini
4 Tbsp. grated fresh ginger
4 Tbsp. fresh squeezed lime juice (about 2 limes)
4 Tbsp. raw agave nectar
4 Tbsp. Tamari (wheat-free soy sauce)
1 tsp. crushed garlic (about 4 cloves)
1 tsp. red Thai curry paste
7-10 fresh basil (use Thai basil if you can find it)
1 C - 1 1/3 C water
Fresh cilantro for garnish

Here is how you make Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free):

1. Prepare noodle mix. Spiralize (or cut into strips with a vegetable peeler) the zucchini into spaghetti size noodles. Cut the peppers and carrots into small strips (julienne thickness if possible). Set mix aside.2. Prepare sauce. Combine remaining ingredients except the basil and cilantro in a high speed blender until smooth. Start with around 1 C of water and only increase to desired sauce consistency. Once you reach the desired consistency, add basil to blender and mix just to combine.If you do not have a high speed blender, you may want to mince garlic and roughly chop the basil before adding to blender to ensure that the ingredients get uniformly incorporated into the sauce.Pour sauce over noodle mixture and mix with tongs to coat. You may want to start off light with the sauce and only add more as needed. This way, you don't over dress the noodles and can reuse any extra sauce.Sprinkle roughly chopped cilantro to garnish.Makes six large portions. Number of Servings: 6Recipe submitted by SparkPeople user KIRCHMKE.

The nutritional information for Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.2

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 696.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.5 g
• Protein: 9.7 g

Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) is Asian cuisine.

The dietary needs meet for Spicy Thai Veggie Noodles (Raw, Vegan, and Gluten Free) is Vegan