Asian

Lettuce Wraps is for Dinner.

Lettuce Wraps takes 15 minutes to prepare.

Lettuce Wraps takes 30 minutes to cook.

Lettuce Wraps makes 4 servings.

The ingredients for Lettuce Wraps are:

4 cups water
2 cups uncooked brown rice
1 tablespoon vegetable oil
1 pound ground turkey
1 bunch green onions, thinly sliced
1/2 teaspoon minced garlic
1 (14 ounce) package firm tofu, drained and cubed
2 carrots, shredded
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon hot chile paste
1 head iceberg lettuce leaves, separated

Here is how you make Lettuce Wraps:

1.Cook brown rice according to package instructions. Set aside and keep warm. 2.Heat oil in a wok over medium-high heat. Cook the turkey, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste. 3.To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling. Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISHOWIE.

The nutritional information for Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.2

• Total Fat: 19.5 g
• Cholesterol: 80.4 mg
• Sodium: 775.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.2 g
• Protein: 35.9 g

Lettuce Wraps is Asian cuisine.