Asian

PF Chang-style lettuce wraps takes 20 minutes to prepare.

PF Chang-style lettuce wraps takes 10 minutes to cook.

PF Chang-style lettuce wraps makes 4 servings.

The ingredients for PF Chang-style lettuce wraps are:

1 lb (or roll) Ground Turkey
1/2 medium onion - finely diced
1 bunch green onion - chopped
1/4 c Hoisin Sauce
2 Tbl Soy Sauce
2 cloves garlic - minced/chopped (or more if you like)
1 - 1 inch piece ginger root - chopped
1 Tbl rice wine vinegar
2 Tbl sesame oil
Chili sauce/paste to taste (start with 1 tsp)
1 head Bibb / Boston lettuce

Here is how you make PF Chang-style lettuce wraps:

Separate and wash lettuce leaves - set aside.Brown onion in cooking spray for 3-5 min until starting to soften - add turkey and cook until brown. Drain and remove from pan. Spray cooking spray and cook ginger and garlic for 1-2 minutes until fragrant. Add water chestnuts, hoisin and soy sauces, and rice wine vinegar. Warm through and add meat and green onion until onion just begins to wilt. Add sesame oil. Remove from heat. Serve in washed and separated Boston/Bibb lettuce leaves "taco" style. Enjoy!Makes 4 main dish or 8 appetizer servings.Number of Servings: 4Recipe submitted by SparkPeople user AMKEISER.

The nutritional information for PF Chang-style lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.3

• Total Fat: 11.4 g
• Cholesterol: 70.7 mg
• Sodium: 976.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.9 g
• Protein: 22.7 g

PF Chang-style lettuce wraps is Asian cuisine.