Asian

Spicy Mushroom Zucchini Kabobs is for Dinner.

Spicy Mushroom Zucchini Kabobs takes 10 minutes to prepare.

Spicy Mushroom Zucchini Kabobs takes 10 minutes to cook.

Spicy Mushroom Zucchini Kabobs makes 2 servings.

The ingredients for Spicy Mushroom Zucchini Kabobs are:

16 mushrooms
1.5 cups of slices zucchini
.5 cup soy sauce
.5 tsp sesame oil
1 tbsp thai chili sauce (less if you don't like it too spicy)
2 cloves garlic
four shish kabob sticks

Here is how you make Spicy Mushroom Zucchini Kabobs:

Alternate mushroom then zucchini then mushroom then zucchini etc on shish kabob sticks. There should be about four pieces of each on each stick.In a bowl mix together all other ingredients. Then pour over shish kabobs. Allow to marinate for a little while.Then throw the kabobs on the barbeque and cook until soft and cooked throughout. Feel free to use basting brush to brush on more of the sauce while they are cooking.Makes two servings of two kabobs.Number of Servings: 2Recipe submitted by SparkPeople user CARPEDIEM247.

The nutritional information for Spicy Mushroom Zucchini Kabobs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,232.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.2 g
• Protein: 8.8 g

Spicy Mushroom Zucchini Kabobs is Asian cuisine.

The dietary needs meet for Spicy Mushroom Zucchini Kabobs is Vegetarian