Beef / Pork

apple braised chops is for Dinner.

apple braised chops takes 20 minutes to prepare.

apple braised chops takes 40 minutes to cook.

apple braised chops makes 2 servings.

The ingredients for apple braised chops are:

*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 2 chop, excluding refuse (yield from (remove)
Onions, raw, .5 cup, chopped
Celery, raw, 2 stalk, small (5" long) chopped
Carrots, raw, 2 medium chopped
Thyme, ground, 1 tsp
Sage, ground, 1 tsp
1c Apple Cider
1T vegetable oil
Garlic, 1 clove

Here is how you make apple braised chops:

heat oil on medium heat in a dutch oven and braise the chops on each side until almost done, take the chops out and place on a plate set aside. Add the onions, carrots, and celery to the oil cook until onions are translucent add the crushed garlic cook for a few minutes then add the chops to the pan and pour the apple cider over them simmer for 30 minutes on medium heat covered. serve with the vegies and sauce on top of the chops.Serving Size:?serves 2

The nutritional information for apple braised chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.8

• Total Fat: 19.1 g
• Cholesterol: 71.4 mg
• Sodium: 122.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.1 g
• Protein: 24.5 g