Beef / Pork

Apple Cider Chipotle Pork Chops takes 15 minutes to prepare.

Apple Cider Chipotle Pork Chops takes 25 minutes to cook.

Apple Cider Chipotle Pork Chops makes 4 servings.

The ingredients for Apple Cider Chipotle Pork Chops are:

1 tbsp Wild Oats Chipotle hot sauce
1/3 cup Bragg Apple Cider Vinegar
1 tbsp Sweet Baby Ray?s Honey Mustard Dipping Sauce
1 dash Pepper, black
1 dash Salt
1 lb pork chop boneless thick cut (3-4 chops)

Here is how you make Apple Cider Chipotle Pork Chops:

mix together apple cider vinegar, honey mustard sauce, chipotle hot sauce, salt and pepper until almost smooth.Salt and pepper the pork chops.Pour about 1/3 of the sauce on one side of the chop, turn over, salt and pepper the chops, and pour another 1/3 of the sauce on the chops. Allow chops to marinate in this for 15 minutes.Grill chops on a medium heat grill for about 10-15 minutes per side, depending on thickness of chops.Use remaining sauce as dipping sauce when you eat the chops. Serving Size:?Nutrition calculated on 4 oz chops, but sometimes three chops equal a pound.

The nutritional information for Apple Cider Chipotle Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.6

• Total Fat: 7.1 g
• Cholesterol: 46.2 mg
• Sodium: 347.5 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 1.0 g
• Protein: 21.0 g