Beef / Pork

Pork chops with apple and thyme takes 15 minutes to prepare.

Pork chops with apple and thyme takes 20 minutes to cook.

Pork chops with apple and thyme makes 4 servings.

The ingredients for Pork chops with apple and thyme are:

3/4 cup chicken stock, reduced sodium
1 Tbsp grapeseed oil
4 (4 oz) boneless pork loin chops
1 small onoin, sliced
1 Granny Smith apple, peeled, cored, and sliced
1/4 cup apple juice
2 tsp whole grain mustard
2 tsp ground thyme

Here is how you make Pork chops with apple and thyme:

In nonstick skillet over high heat, drizzle grapeseed oil. Brown pork chops, about 3 minutes on each side. Transfer to plate.Place onions in skillet, cooking until soft, about 3 minutes. Add apples and cook 3-5 minutes longer, until soft and light brown. Add stock, apple juice, mustard and thyme, letting come to a soft boil and reduce. Add pork chops and cook additional 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TEEDAGG.

The nutritional information for Pork chops with apple and thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.3

• Total Fat: 16.8 g
• Cholesterol: 68.6 mg
• Sodium: 291.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.6 g
• Protein: 24.4 g