Beef / Pork

sweet and tangy pork apple cabbage stirfry takes 10 minutes to prepare.

sweet and tangy pork apple cabbage stirfry takes 20 minutes to cook.

sweet and tangy pork apple cabbage stirfry makes 2 servings.

The ingredients for sweet and tangy pork apple cabbage stirfry are:

2 boneless pork chops, sliced into strips (about .6 lb)
2 small apples, sliced or cubed (I prefer one golden and one crisp red)
1 c. onions, sliced (2 small or 1 medium)
1 T. minced garlic (3 cloves)
1 T. canola or olive oil
2 c. cabbage, chopped or sliced
1 c. apple or white grape juice
2 T. dijon mustard
1/2 t. dried thyme

Here is how you make sweet and tangy pork apple cabbage stirfry:

In skillet or wok, heat oil, add onion and garlic and stirfry til translucent. Remove temporarily and stirfry pork til outside is grey not pink. Replace onion/garlic mixture in pan and add apples, carrot, dijon mustard, thyme and light-colored juice. Cover the wok or skillet and let the mixture cook on medium heat, stirring occasionally, until cabbage wilted and pork thoroughly cooked. Makes 2 hearty servings.Number of Servings: 2Recipe submitted by SparkPeople user AQUAJANE.

The nutritional information for sweet and tangy pork apple cabbage stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 517.1

• Total Fat: 20.8 g
• Cholesterol: 90.5 mg
• Sodium: 434.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 6.2 g
• Protein: 38.1 g