Beef / Pork

Asian Ravioli takes several minutes to prepare.

Asian Ravioli takes several minutes to cook.

Asian Ravioli makes 4 servings.

The ingredients for Asian Ravioli are:

1/2 lb ground beef
1 cup chopped carrot
1/2 cup chopped onion
1 clove garlic
2 to 3 TBS soy sauce
1 to 2 TBS lemon juice
1 TBS honey
1/2 tsp ground ginger
3 to 4 TBS sesame seed

24 wonton wrappers

Here is how you make Asian Ravioli:

Brown the beef with onion and garlic. While the beef is browning, mix together the liquid ingredients, ginger and sesame. Add the chopped carrots and sauce to your sauce pan. Simmer for about 10 minutes. Use the wonton wrappers to make ravioli by placing a rounded tablespoon full on one wonton wrapper, then covering the meat mixture with another wrapper.Spray a cookie sheet with non-stick spray. Bake at 375 for 15 minutes. Then turn the oven to broil for 2 minutes to crisp the top of the ravioli.Serving Size: makes 4 servings of 3 ravioliNumber of Servings: 4Recipe submitted by SparkPeople user I_KEEP_TRYING.

The nutritional information for Asian Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.7

• Total Fat: 12.3 g
• Cholesterol: 45.0 mg
• Sodium: 899.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.3 g
• Protein: 14.3 g

Asian Ravioli is Asian cuisine.