Beef / Pork

Asian Lettuce Wraps is for Dinner.

Asian Lettuce Wraps takes 20 minutes to prepare.

Asian Lettuce Wraps takes 10 minutes to cook.

Asian Lettuce Wraps makes 2 servings.

The ingredients for Asian Lettuce Wraps are:

1/2 pound lean ground beef
2 tablespoons mango pineapple teriyaki glaze
5 medium mushrooms, chopped

1 1/2 cups mung bean sprouts
2 cup snow peas
1/2 bunch of broccoli, chopped

2 large spring onions, bulbs and tops sliced
3/4 cup brown rice
4 lettuce leaves

Here is how you make Asian Lettuce Wraps:

1. Cook rice according to package directions.2. Mix ground beef, teriyaki sauce, and mushrooms. Refrigerate for 20 minutes.3. Cook beef mixture on medium high heat, stirring frequently until cooked (about 5 minutes).4. Add broccoli, bean sprouts, and peas. Cook until desired doneness (about 5 minutes).5. Serve beef and vegetable mixture with rice and onion slices in lettuce leaves.Serving Size: Makes 2 servings of 4 lettuce wrapsNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Asian Lettuce Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 518.5

• Total Fat: 24.9 g
• Cholesterol: 84.8 mg
• Sodium: 349.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 11.4 g
• Protein: 33.0 g

Asian Lettuce Wraps is Asian cuisine.