The recipe Ground Buffalo Burgers with Bacon

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Ground Buffalo Burgers with Bacon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Ground Buffalo Burgers with Bacon!

Ground Buffalo Burgers with Bacon

Ground Buffalo Burgers with Bacon Recipe
Ground Buffalo Burgers with Bacon

We love to grill these, but they can be broiled or fried with non-stick spray. I toast healthy life wheat buns on the grill too. Only 80 calories and 5g of fiber. Buns are no included in the ingredients list.

What Course Is Ground Buffalo Burgers with Bacon?

Ground Buffalo Burgers with Bacon is for Dinner.


How Long Does Ground Buffalo Burgers with Bacon Recipe Take To Prepare?

Ground Buffalo Burgers with Bacon takes 10 minutes to prepare.


How Long Does Ground Buffalo Burgers with Bacon Recipe Take To Cook?

Ground Buffalo Burgers with Bacon takes 10 minutes to cook.


How Many Servings Does Ground Buffalo Burgers with Bacon Recipe Make?

Ground Buffalo Burgers with Bacon makes 4 servings.


What Are The Ingredients For Ground Buffalo Burgers with Bacon Recipe?

The ingredients for Ground Buffalo Burgers with Bacon are:

Ground bison (buffalo), 4 serving ( 4 oz )
Louis Rich Turkey Bacon, 4 serving
Egg substitute, liquid (Egg Beaters), .25 cup
Lea & Perrins, Worcestershire Sauce, 1 tsp
Onions, raw, 4 tbsp chopped
Garlic, 3 tsp
Cilantro, raw, .5 tbsp


How Do I Make Ground Buffalo Burgers with Bacon?

Here is how you make Ground Buffalo Burgers with Bacon:

Sauté onion, garlic, brown turkey bacon and chop. Cool, mix with ground buffalo and egg substitute, Worcestershire and cilantro. Form into 4 patties. Salt and pepper to taste.We love to grill these, but they can be broiled or fried with non-stick spray. Number of Servings: 4Recipe submitted by SparkPeople user BOXERMOM19.


What's The Nutritional Info For Ground Buffalo Burgers with Bacon?

The nutritional information for Ground Buffalo Burgers with Bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.3 g
  • Cholesterol: 67.6 mg
  • Sodium: 323.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.3 g

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