Beef / Pork

Cheesy Artichoke and Bacon Cannelloni is for Dinner.

Cheesy Artichoke and Bacon Cannelloni takes 45 minutes to prepare.

Cheesy Artichoke and Bacon Cannelloni takes 40 minutes to cook.

Cheesy Artichoke and Bacon Cannelloni makes 21 servings.

The ingredients for Cheesy Artichoke and Bacon Cannelloni are:

2 eggs, beaten
1 can artichoke hearts, drained and chopped
3 cloves garlic, minced
2 tbsp Italian seasoning
1 cup light ricotta cheese
3 cups shredded Italian blend cheese (entered using normal cheese; adjust for low-fat)
15 lean slices of bacon, low-salt (I used pre-cooked because I find it is easier to get rid of the grease that way)
1/4 cup butter
1/4 cup flour
2 cups milk (entered using 1%)
21 oven-ready cannellonis (can accommodate more, but recipe is calibrated for 21 because that's what fits in my rectangular glass baking dish)

Here is how you make Cheesy Artichoke and Bacon Cannelloni:

Preheat the oven to 375F.Mix the eggs, chopped artichoke hearts, minced garlic, Italian seasoning, ricotta, and 1 cup of the shredded cheese in a large heat-tolerant bowl. Crumble bacon and add to mixture. Put aside.In a medium saucepan, melt butter on medium heat. Add flour while whisking and continue to whisk periodically until it begins to bubble (this does not take long). While whisking, pour in milk and leave heating, whisking frequently, until sauce thickens (usually only a couple of minutes after it begins to bubble). Pour sauce into artichoke mixture and mix well.In a large baking dish, place a few spoonfuls of the mixture onto the dish and spread around, covering the bottom of the dish. Next, fill each cannelloni with the mixture, placing them in the dish as they are filled. Once the dish is full of cannellonis, put the rest of the mixture (about 1/3 of it) on top of the cannellonis, covering them and making sure to fill in any gaps between the pasta and the sides of the dish to keep them from becoming hard in the oven. Sprinkle remaining 2 cups of cheese over the dish.Bake 40 minutes or until cheese is light brown and mixture is bubbly. Let sit 5 minutes before serving.Serving Size:?Makes 21 cannellonis.

The nutritional information for Cheesy Artichoke and Bacon Cannelloni is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 157.3

• Total Fat: 7.8 g
• Cholesterol: 38.7 mg
• Sodium: 191.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g

Cheesy Artichoke and Bacon Cannelloni is Italian cuisine.