The recipe 26 fevrier 2017 -Fathead dough with bacon topic

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26 fevrier 2017 -Fathead dough with bacon topic recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like 26 fevrier 2017 -Fathead dough with bacon topic!

26 fevrier 2017 -Fathead dough with bacon topic

26 fevrier 2017 -Fathead dough with bacon topic Recipe
26 fevrier 2017 -Fathead dough with bacon topic

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How Long Does 26 fevrier 2017 -Fathead dough with bacon topic Recipe Take To Prepare?

26 fevrier 2017 -Fathead dough with bacon topic takes 2 minutes to prepare.


How Long Does 26 fevrier 2017 -Fathead dough with bacon topic Recipe Take To Cook?

26 fevrier 2017 -Fathead dough with bacon topic takes 2 minutes to cook.


How Many Servings Does 26 fevrier 2017 -Fathead dough with bacon topic Recipe Make?

26 fevrier 2017 -Fathead dough with bacon topic makes 5 servings.


What Are The Ingredients For 26 fevrier 2017 -Fathead dough with bacon topic Recipe?

The ingredients for 26 fevrier 2017 -Fathead dough with bacon topic are:

60 gram(s) PHILADELPHIA ORIGINAL CREAM CHEESE - AD
116 gram(s) BLACK DIAMOND OLD - AD
90 gram Sunblest almond flour (2tbsp)
2 serving Bacon, Kirkland lower sodium
0.13 cup white mushrooms - AD
15 gram coronation stuffed olives-AD


How Do I Make 26 fevrier 2017 -Fathead dough with bacon topic?

Here is how you make 26 fevrier 2017 -Fathead dough with bacon topic:

sServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user ADORVIL.


What's The Nutritional Info For 26 fevrier 2017 -Fathead dough with bacon topic?

The nutritional information for 26 fevrier 2017 -Fathead dough with bacon topic is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 24.7 g
  • Cholesterol: 30.2 mg
  • Sodium: 298.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.3 g

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