Beef / Pork

eggs with bacon takes several minutes to prepare.

eggs with bacon takes several minutes to cook.

eggs with bacon makes 6 servings.

The ingredients for eggs with bacon are:

Egg- 1 large, 7 serving (remove)
Egg White- 1 large egg, 1 serving (remove)
Bacon, 4 medium slices, cooked (raw product (remove)

Here is how you make eggs with bacon:

Number of Servings: 6Recipe submitted by SparkPeople user KATIE101.0.

The nutritional information for eggs with bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.8

• Total Fat: 6.7 g
• Cholesterol: 254.5 mg
• Sodium: 152.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 14.3 g