Beef / Pork

Bacon Potatoe Frittata is for Dinner.

Bacon Potatoe Frittata takes several minutes to prepare.

Bacon Potatoe Frittata takes several minutes to cook.

Bacon Potatoe Frittata makes 4 servings.

The ingredients for Bacon Potatoe Frittata are:

4 slices bacon cut into 1/2 inch pieces
Bacon drippings or 1.5 tablespoons veg. oil
2 medium potatoes sliced and cut into 1/4 inch slices
4 large eggs
2 Tablespoons milk
salt and pepper to taste
1 cup Parm. Cheese
1 1/2 teaspoons dried basil

Here is how you make Bacon Potatoe Frittata:

In a large skillet with tight fitting lid cook bacon until crisp. Set aside. In same skillet heat oil or bacon drippings over medium heat. Add potatoes. Cover and cook for 12 minutes or until soft and golden - turning occasionally. In large bowl beat eggs milk, salt, pepper, cheese, onion and basil. Sprinkle the bacon over the potatoes and pour egg mixture over all. Cover, reduce heat to medium low and cook for 15-20 minutes until egg mixture is set. Number of Servings: 4Recipe submitted by SparkPeople user CEGOODNER1.

The nutritional information for Bacon Potatoe Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.5

• Total Fat: 17.5 g
• Cholesterol: 237.6 mg
• Sodium: 636.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.3 g
• Protein: 20.7 g