Beef / Pork

Bacon Cheeseburger Meatballs is for Dinner.

Bacon Cheeseburger Meatballs takes 10 minutes to prepare.

Bacon Cheeseburger Meatballs takes 25 minutes to cook.

Bacon Cheeseburger Meatballs makes 4 servings.

The ingredients for Bacon Cheeseburger Meatballs are:

1 lb ground beef
1 egg
2 tbsp flour
2 tbsp milk
1/2 lb bacon, cooked & crumbled
1/4 cup crushed french fried onions
8 oz cheedar cheese, cubed

Here is how you make Bacon Cheeseburger Meatballs:

1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french friedonions.2. Mix well.3. Shape meat mixture into a ball shape.4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.5. Place meatballs onto a foil lined baking pan or cookie sheet.6. Bake at 375 degrees for 20-25 minutes or until cooked throughServing Size: Makes about 12 large meatballsNumber of Servings: 4Recipe submitted by SparkPeople user SATURNPOET.

The nutritional information for Bacon Cheeseburger Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 591.9

• Total Fat: 46.0 g
• Cholesterol: 184.6 mg
• Sodium: 638.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 39.0 g