Beef / Pork

Pepper Jack Bacon Omelet is for Breakfast.

Pepper Jack Bacon Omelet takes 5 minutes to prepare.

Pepper Jack Bacon Omelet takes 15 minutes to cook.

Pepper Jack Bacon Omelet makes 1 servings.

The ingredients for Pepper Jack Bacon Omelet are:

2 tbsp Hormel Real Crumbled Bacon
2 Eggs
2 slices of Pepper Jack Cheese*
About 4 tbsp cold water
A dash of basil

*Can substitute with any cheese

Here is how you make Pepper Jack Bacon Omelet:

In a small frying pan, warm the bacon on medium. In a separate bowl, combine eggs, basil and cold water. Whisk until smooth.When the bacon is warmed, pour the egg mixture over it. Take one slice of cheese, break into pieces and scatter of the top of the omelet. When the omelet is no longer runny and the bottom is a light brown color, place the remaining cheese on one half and fold the other over. Leave on heat until you see the cheese melt.Number of Servings: 1Recipe submitted by SparkPeople user SILVERLARK.

The nutritional information for Pepper Jack Bacon Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 359.0

• Total Fat: 25.0 g
• Cholesterol: 485.0 mg
• Sodium: 786.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 26.5 g

The dietary needs meet for Pepper Jack Bacon Omelet is Low Carb