Beef / Pork

Pigs in a Blanket W/Bacon is for Lunch.

Pigs in a Blanket W/Bacon takes 10 minutes to prepare.

Pigs in a Blanket W/Bacon takes 12 minutes to cook.

Pigs in a Blanket W/Bacon makes 8 servings.

The ingredients for Pigs in a Blanket W/Bacon are:

1 pkg (8 count)Pillsbury Crescent Rolls
Oscar Mayer Fully Cooked Bacon (8 Slices)
Cheddar Cheese, 2.5 oz (8 long, thin slices)
2 Sahlen's Smokehouse Hot Dogs in natural casings

Here is how you make Pigs in a Blanket W/Bacon:

Cut each hot dog in half then cut each half length wise in half. Unroll the crescent rolls and put one thin, long slice of cheese, then 1 slice of bacon and then 1/4th of the hot dog on each triangle of dough. Roll up from the wide end with the hot dog and place on an ungreased cookie sheet or stonewear. Bake at 350 for 12-15 min. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CANDYGETNFIT.

The nutritional information for Pigs in a Blanket W/Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 13.5 g
• Cholesterol: 18.7 mg
• Sodium: 481.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 5.8 g