Beef / Pork

Bacon Limas is for Lunch.

Bacon Limas takes several minutes to prepare.

Bacon Limas takes several minutes to cook.

Bacon Limas makes 8 servings.

The ingredients for Bacon Limas are:

* Bacon, 12 oz, cut up
* Cured Ham, 1-1/2 cup, diced
* Onions, raw, 1 med, chopped
* Garlic, 1 tbsp, minced
* Lima Beans, dried and *fully cooked* (1 bag or 2 cups dry)
* Diced Tomatoes, 1 14.5oz can (not drained)
* Green Onions, 1/2 cup, chopped finely
* Ketchup, 1/4 cup
* Worcestershire Sauce, 1/4 cup
* Vinegar, 2 tbsp

Here is how you make Bacon Limas:

1 - Cook the bacon, ham, onions, and garlic in a pot for 15-30 minutes until brown, and crispy. Do not drain the oil (it is calculated into the nutrition facts).2 - Combine the ketcup, worcestershire sauce & vinegar, and pour over meat.3 - Add the remaining ingredients, stir well, and heat on med-low until warm.Makes 8 servings of approx. 3/4 cup.Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Bacon Limas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.9

• Total Fat: 12.5 g
• Cholesterol: 32.6 mg
• Sodium: 1,230.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 8.2 g
• Protein: 17.6 g