Beef / Pork

Bacon-Wrapped Little Loaves is for Dinner.

Bacon-Wrapped Little Loaves takes 15 minutes to prepare.

Bacon-Wrapped Little Loaves takes 50 minutes to cook.

Bacon-Wrapped Little Loaves makes 6 servings.

The ingredients for Bacon-Wrapped Little Loaves are:

1 lbs 3 oz extra lean ground beef
1 cup cheddar cheese, Shredded
1 large egg
1⁄4 cup breadcrumbs, Dry
1⁄4 cup onion, Chopped, 1 Sm
1⁄4 cup lemon juice
1⁄4 cup green bell pepper, Chopped
1 beef bouillon cube dissolved in 1 cup water
6 slices turkey bacon, Cut In half

Here is how you make Bacon-Wrapped Little Loaves:

1. Heat the oven to 350 degrees F.2. Mix all of the ingredients, except the bacon, together.3. Shape the mixture into 6 small loaves.4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.6. Let stand for 5 to 10 minutes before serving.Serving Size:?Serves 6

The nutritional information for Bacon-Wrapped Little Loaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.8

• Total Fat: 13.2 g
• Cholesterol: 105.0 mg
• Sodium: 464.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 26.9 g