Beef / Pork

Beefy Biscuit Bake is for Dinner.

Beefy Biscuit Bake takes 25 minutes to prepare.

Beefy Biscuit Bake takes 50 minutes to cook.

Beefy Biscuit Bake makes 6 servings.

The ingredients for Beefy Biscuit Bake are:

1 lb. lean ground beef
1 small onion, chopped
1/2 c. celery chopped
8 oz. mushrooms
1 C mixed vegetables
12 oz beef gravy
3-4 TB water
1 dash Ms. Dash seasoning
salt/pepper to taste
6-8 biscuits cut into quarters

Here is how you make Beefy Biscuit Bake:

Brown ground beef with onion, celery and mushrooms until beef is browned and vegetables are tender. Add the mixed vegetables, gravy, water and Ms. Dash. Simmer 5 to 10 minutes. Add salt and pepper to taste. Pour mixture into 2 quart baking dish sprayed with cooking spray. Lay biscuits on top of mixture. Bake at 350 for 25 minutes or until biscuits are golden brown and beef mixture is bubbly.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEACHERFIRST64.

The nutritional information for Beefy Biscuit Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.7

• Total Fat: 18.1 g
• Cholesterol: 58.2 mg
• Sodium: 530.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.2 g
• Protein: 18.5 g