Beef / Pork

Alfredo Bake is for Dinner.

Alfredo Bake takes 12 minutes to prepare.

Alfredo Bake takes 25 minutes to cook.

Alfredo Bake makes 6 servings.

The ingredients for Alfredo Bake are:

6 oz Rotini (about 3/4 box) cooked
1 jar of Alfredo sauce
10 meatballs cut in half
1 cup fresh spinach chopped
1 oz white wine
3 slices of Ready Cook bacon, cooked and chopped
1/4 cup shredded cheddar cheese (or your favorite)

Here is how you make Alfredo Bake:

Preheat oven to 350 degrees. Cook pasta to package directions and drain - keep to the side. In the pasta pot pour in the sauce and 1 oz white wine over low heat. Stir and add in the spinach, meatballs and pasta. Once well incorporated, pour into your casserole dish. Sprinkle w/ cheese and bacon and bake 25 min. or until heated through and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user KPICKPICK.

The nutritional information for Alfredo Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.7

• Total Fat: 15.1 g
• Cholesterol: 67.0 mg
• Sodium: 932.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.4 g
• Protein: 17.8 g