Beef / Pork

Corn and Bacon Macaroni Bake is for Dinner.

Corn and Bacon Macaroni Bake takes 35 minutes to prepare.

Corn and Bacon Macaroni Bake takes 35 minutes to cook.

Corn and Bacon Macaroni Bake makes 8 servings.

The ingredients for Corn and Bacon Macaroni Bake are:

8 oz. dried elbow macaroni
6 strips bacon
1/4 c. butter
1/4 c. flour
1 t. dry mustard
1/8 t. ground black pepper
2 c. skim milk
1/2 c. sliced green onions
1 t. Worcestershire sauce
1 c. shredded low-fat cheddar
1 c. shredded gouda
2 c. frozen whole kernel corn, thawed

1/2 c. bread crumbs
1/2 c. shredded Parmesan
2 T. dried parsley
1 t. olive oil

Here is how you make Corn and Bacon Macaroni Bake:

Preheat oven to 350 degrees F.Cook macaroni according to package directions; drain. Cook bacon until crisp; drain on paper towel.In large skillet, melt butter over medium heat. Whisk in flour, mustard, and pepper. Cook and stir for 2 min. Whisk in milk, green onions, and Worcestershire sauce. Cook and stir until thickened and bubbly. Reduce heat to low. Add cheddar and gouda cheeses; stir until cheese melts. Remove from heat.Stir macaroni, bacon, and corn into cheese mixture. Spoon into baking dish. For crumb topping, mix together bread crumbs, Parmesan, parsley, and olive oil. Spread over top of pasta mixture.Bake, uncovered, for 25 to 30 minutes.Serving Size: Makes 8 generous servings Number of Servings: 8Recipe submitted by SparkPeople user MSMOBY.

The nutritional information for Corn and Bacon Macaroni Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 18.0 g
• Cholesterol: 43.8 mg
• Sodium: 369.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.1 g
• Protein: 18.0 g