Beef / Pork

Lasagna Bake is for Dinner.

Lasagna Bake takes 20 minutes to prepare.

Lasagna Bake takes 30 minutes to cook.

Lasagna Bake makes 15 servings.

The ingredients for Lasagna Bake are:

* Ronzoni Smart Taste Pasta- Rotini, 22 oz
* Turkey, Ground turkey, 93% lean, 20 oz
* 93% Lean Ground Beef, 22 oz (remove)
* Crushed Tomatoes, 100 grams (remove)
* Parmesan Cheese, grated, .33 cup
* Egg, fresh, 2 large (remove)
* *Breakstone's 4% Cottage Cheese, 1 cup
* Onions, raw, 1 medium (2-1/2" dia)
* Mozzarella Cheese, part skim milk, 16 oz

Here is how you make Lasagna Bake:

Cook noodles, saute onions with some garlic if you choose, add meat and brown. When meat is done add crushed tomatoes and let simmer. Drain noodles, and mix with Parmesan cheese and eggs and mix well. Put in a 10x15 pan. Top with cottage cheese, meat sauce then mozarella and bake 350* for 20-30 minNumber of Servings: 15Recipe submitted by SparkPeople user CAMONO.

The nutritional information for Lasagna Bake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 361.7

• Total Fat: 13.2 g
• Cholesterol: 50.9 mg
• Sodium: 321.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.7 g
• Protein: 30.7 g