Beef / Pork

No Bake Lasagna is for Dinner.

No Bake Lasagna takes 20 minutes to prepare.

No Bake Lasagna takes 60 minutes to cook.

No Bake Lasagna makes 12 servings.

The ingredients for No Bake Lasagna are:

8oz lasagna noodles
15 oz Ricotta cheese
2 c. Mozzarella cheese (divided)
1/2 c. Parmesan cheese
2 eggs large
6 c. 48 oz Spaghetti sauce Bertolli
8 oz Hunts no salt added tomato sauce
1 lb ground beef lean, browned
1 tsp parsley flakes

Here is how you make No Bake Lasagna:

Preheat oven to 350 degreesIn medium bowl, combine Ricotta cheese, 1 c. Mozzarella cheese, Parmesan cheese and eggs;mix well.In separate blow, add browned meat to pasta sauce, mix well.Spread 1 c of meat sauce in 9 x 13 panPlace 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat suace.Repeat layering Top iwth remaining noodles and meat sauce mixture.Cover with foil. Bake 55 minutes. Uncover, sprinke with reserved Mozzarella cheese and parsley flakes. Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.Cut into 12 pieces and serve.Number of Servings: 12Recipe submitted by SparkPeople user KELLYSLOAN.

The nutritional information for No Bake Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 439.9

• Total Fat: 22.1 g
• Cholesterol: 100.9 mg
• Sodium: 823.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.0 g
• Protein: 28.0 g