Beef / Pork

Meaty Macaroni Bake is for Dinner.

Meaty Macaroni Bake takes 20 minutes to prepare.

Meaty Macaroni Bake takes 30 minutes to cook.

Meaty Macaroni Bake makes 6 servings.

The ingredients for Meaty Macaroni Bake are:

1 lb lean ground beef
1/2 cup chopped onion
1 -16 oz jar spicy spghetti sauce
6 oz elbow macaroni divided
1 cup sour cream divided
6 oz provolone (6 slices)
1/2 cup shredded mozzeralla cheese

Here is how you make Meaty Macaroni Bake:

1 - Heat large skillet over med-high heat; add beef. Cook, stirring, until brown and crumbly, about 5 minutes; drain fat.2 - Add onion to skillet cok for 2 minutes. stir spaghetti sauce into skillet. Simmer, covred for 5 minutes. Mean while cook pasta according to package directions; drain.3 - preheat oven to 350 F. Spray baking dish with cooking spray. Layer half the pasta, half the sauce, and half sour cream in prepared baking disg. Layer provolone cheese onver tope.4 - continue layering remaining pasta, sauce and sour cream. top with mozzerella. Cover loosely with foil sprayed with cooking spray. bake for 25 mintes; uncover. bkae for 5 minutes longer.Number of Servings: 6Recipe submitted by SparkPeople user ANGELAS69.

The nutritional information for Meaty Macaroni Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 563.0

• Total Fat: 32.0 g
• Cholesterol: 103.9 mg
• Sodium: 813.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.1 g
• Protein: 34.5 g

Meaty Macaroni Bake is Italian cuisine.