Beef / Pork

Cheesey Hamburger Mushroom Bake is for Dinner.

Cheesey Hamburger Mushroom Bake takes 10 minutes to prepare.

Cheesey Hamburger Mushroom Bake takes 25 minutes to cook.

Cheesey Hamburger Mushroom Bake makes 8 servings.

The ingredients for Cheesey Hamburger Mushroom Bake are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 tsp Salt
.5 tsp Pepper, black
6 oz Philadelphia 1/3 less fat Neufchatel Cheese
3 large Egg, fresh, whole, raw
1 cup, pieces or slices Mushrooms, fresh
1 pat (1" sq, 1/3" high) Butter, salted
2 tsp Parsley, dried
.5 tsp Salt
.25 tsp Pepper, black
2 serving Cheese, Sargento String, Reduced Fat Mozarella, 1 stick
.5 medium (2-1/2" dia) Onions, raw

Here is how you make Cheesey Hamburger Mushroom Bake:

Preheat oven to 350°. Cook ground beef seasoned with some of the salt and pepper until browned. Place in a casserole pan. In another pan, sprinkle salt and pepper on mushrooms and onions and sauté them in butter until soft. In a bowl blend cream cheese adding eggs, one at a time until thoroughly incorporated. Add cream cheese mixture to ground beef and mix it up. Place sauteed mushrooms on top of ground beef mixture. Grate mozzarella on top. Sprinkle with parsley, salt, and black pepper. Cook for 25 minutes until solid. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JULI64.

The nutritional information for Cheesey Hamburger Mushroom Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 12.5 g
• Cholesterol: 123.6 mg
• Sodium: 637.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 17.3 g

The dietary needs meet for Cheesey Hamburger Mushroom Bake is Low Carb