Beef / Pork

Paula's Spaghetti Bake is for Dinner.

Paula's Spaghetti Bake takes 15 minutes to prepare.

Paula's Spaghetti Bake takes 30 minutes to cook.

Paula's Spaghetti Bake makes 10 servings.

The ingredients for Paula's Spaghetti Bake are:

20 oz Ground beef, extra lean
1 can (6 oz) Tomato Paste
2 cans (14 oz) Tomato Sauce
2 small cans sliced Black Olives (drained)
1 Tbsp ground oregano
1 Tbsp ground basil
1 tsp garlic powder
1/2 tsp ground marjoram
1/4 tsp black pepper
1/4 tsp salt
12 oz Barilla PLUS Thin Spaghetti
1 cup Kraft 2% shredded Mozzarella cheese

Here is how you make Paula's Spaghetti Bake:

1. Brown ground beef, cook noodles until tender2. Drain beef, add tomato sauce, paste & black olives, and spices. Stir well.3. Drain noodles, add to sauce, stir well.4. Place in 9x13 baking dish5. Sprinkle mozzarella on top6. Bake at 350* until heated through and cheese is melted.+++++++++++++++++++++This recipe can be made the night before and refrigerated. Allow extra time for baking.Number of Servings: 10Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Spaghetti Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.5

• Total Fat: 15.7 g
• Cholesterol: 52.3 mg
• Sodium: 801.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.4 g
• Protein: 23.9 g

Paula's Spaghetti Bake is Italian cuisine.