Beef / Pork

Crunchy Taco Bake is for Dinner.

Crunchy Taco Bake takes several minutes to prepare.

Crunchy Taco Bake takes several minutes to cook.

Crunchy Taco Bake makes 6 servings.

The ingredients for Crunchy Taco Bake are:

1 lb lean ground beef
½ c chopped onion
1 pkg taco seasoning
8 oz can tomato sauce
10 oz can enchilada sauce
1 c shredded RF Mexican blend cheese
3 oz baked nacho tortilla chips, crushed

Here is how you make Crunchy Taco Bake:

Brown beef and onions in a large saucepan. Drain off any fat & stir in taco seasoning, tomato sauce, and enchilada sauce. Layer ½ of meat mixture, ½ of cheese, ½ of nacho chips, ½ meat mixture, and ½ cheese into a sprayed 9 x 13 baking dish. Cover with foil and bake for 20 min @ 350. Uncover and sprinkle with remaining nacho chips and bake for 10 more min. Divide into 6 equal portions.Number of Servings: 6Recipe submitted by SparkPeople user BHECKER.

The nutritional information for Crunchy Taco Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.7

• Total Fat: 21.5 g
• Cholesterol: 66.7 mg
• Sodium: 1,085.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.2 g
• Protein: 19.2 g

Crunchy Taco Bake is Mexican cuisine.