Beef / Pork

Deep Dish Taco Bake is for Dinner.

Deep Dish Taco Bake takes several minutes to prepare.

Deep Dish Taco Bake takes several minutes to cook.

Deep Dish Taco Bake makes 8 servings.

The ingredients for Deep Dish Taco Bake are:

2 c. Bisquick Healthy Heart mix
3/4 c. milk, 2%
3/4 lb. extra lean ground beef
1 Tbsp taco seasoning mix
1 8 oz can tomatoe sauce
finely chopped onion, to taste
chopped bell pepper, to taste
1 c. light sour cream
1/3 c light Miracle Whip or salad dressing
1 c. shredded cheddar or Mexican blend cheese

Here is how you make Deep Dish Taco Bake:

Mix baking mix and milk and pat into bottom of 9" x 13" baking pan. Bake at 375 degrees F. for 8 min. Meanwhile, brown ground beef, onion, and pepper. Add taco seasoning with a little water. cook until water is absorbed. Add tomato sauce. Mix sour cream, salad dressing and cheese in a separate bowl. When baking mix crust has baked for 8 minutes, remove from oven and spread meat mixture over top. Spread sour cream mixture over the top of the meat mixture. Bake an additional 25 minutes. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RUTHIEANNIE.

The nutritional information for Deep Dish Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 18.5 g
• Cholesterol: 54.6 mg
• Sodium: 781.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.5 g
• Protein: 16.7 g