Beef / Pork

Tater Tot Enchilada Taco Bake takes several minutes to prepare.

Tater Tot Enchilada Taco Bake takes several minutes to cook.

Tater Tot Enchilada Taco Bake makes 8 servings.

The ingredients for Tater Tot Enchilada Taco Bake are:

16 oz Ground Beef 95% Lean
1 small Onions, raw
1 clove Garlic
64 gram(s) Black Pearl Sliced Black Olives
6 serving McCormick Taco Seasoning 30% Less Sodium (Per Taco)
2 cup Frozen Whole Kernal Corn
4 tbsp Green Chile Peppers: Diced, Canned (Ralph's) (by OLDDKUBICA)
1.5 cup Beans - Bush's Black Beans Reduced Sodium
2 cup Sargento Mexican Blend Cheese
454 gram(s) Tater Tots- Ore Ida (1 serving = 9 tater tots)
1.25 cup Sauce - Enchilada Sauce-Old El Paso (by JEFFGARTIN)

Here is how you make Tater Tot Enchilada Taco Bake:

Mix Hamburger, onions and garlic in a pan. Saute until hamburger is completely browned. Add Frozen Corn, Chiles, Taco Seasoning Mix and Black beans. Cook until heated through.In a large bowl mix Tater Tots and 1/2 of the Mexican Cheese into the hamburger mixture. Coat the bottom of a 9x13 baking dish with about 1/3 of the Enchilada Sauce. Put the Tater Tot mixture in the baking dish and pack down into a solid layer. Pour the remaining Enchilada Sauce over the top.Place in a preheated 375 degree oven for 40 minutes. During the last few minutes of spread the remaining cheese over the top. Bake until cheese is melted and bubbly. Serving Size:?Makes 8 Servings

The nutritional information for Tater Tot Enchilada Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.2

• Total Fat: 20.5 g
• Cholesterol: 67.0 mg
• Sodium: 960.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.4 g
• Protein: 25.3 g