Beef / Pork

Tater Tot Bake is for Dinner.

Tater Tot Bake takes 20 minutes to prepare.

Tater Tot Bake takes 40 minutes to cook.

Tater Tot Bake makes 6 servings.

The ingredients for Tater Tot Bake are:

* 1 pound ground beef
* 1 onion, chopped
* salt and pepper to taste
* 1/2 (32 ounce) package tater tots
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1 1/2 cups shredded Cheddar cheese

Here is how you make Tater Tot Bake:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste. 3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top. 4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user TATTOOSANGEL.

The nutritional information for Tater Tot Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 645.3

• Total Fat: 48.7 g
• Cholesterol: 111.0 mg
• Sodium: 891.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.0 g
• Protein: 28.2 g