Beef / Pork

Layered Tortilla Bake is for Dinner.

Layered Tortilla Bake takes 15 minutes to prepare.

Layered Tortilla Bake takes 25 minutes to cook.

Layered Tortilla Bake makes 8 servings.

The ingredients for Layered Tortilla Bake are:

1 lb. lean ground beef
1 can dark red kidney beans, drained & rinsed
1 can (28oz) canned tomatoes w/ basil
1 can (4oz) chopped green chiles (mild)
1 pkg (or 1/4 cup) Low sodium taco seasoning
1pkg (12- 6" ) corn tortillas
1 cup (4oz) shredded low fat cheddar cheese

Here is how you make Layered Tortilla Bake:

Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet; drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat; simmer 5 minutes. Spray 9x13" baking dish with nonstick cooking spray. Cut tortillas in half; place half of them in bottom of dish, overlapping. Spoon half of beef mixture evenly over tortillas. Cover with remaining tortillas and then remaining beef mixture. Top with cheese. Cover and bake 25 minutes. Freezer tip:Use two 8x8" baking dishes. (Cut tortillas into 1/4ths so they fit better) Cover with foil and freeze. Place in 350 degree oven straight from freezer. Bake 1 hour or until internal temperature reaches 160 degrees.Number of Servings: 8Recipe submitted by SparkPeople user FOZZEEROO.

The nutritional information for Layered Tortilla Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.6

• Total Fat: 14.2 g
• Cholesterol: 45.5 mg
• Sodium: 493.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.7 g
• Protein: 19.2 g

Layered Tortilla Bake is Mexican cuisine.