Beef / Pork

Baked Enchiladas is for Dinner.

Baked Enchiladas takes 15 minutes to prepare.

Baked Enchiladas takes 25 minutes to cook.

Baked Enchiladas makes 12 servings.

The ingredients for Baked Enchiladas are:

3 pounds ground hamburg
2 cans of Beans (variety varies)
2 cans of Enchilada Sauce
12 flour tortillas
Mexican/Taco flavored Shredded Cheese

Here is how you make Baked Enchiladas:

Option 1: Place Hamburg and Beans into Crockpot on high 4-6 hours, drain off fat and all liquid.Option 2: Fry hamburg. Drain off fat. Add Beans and warm.Place filling into tortillas. Top with 1 tbsp of Enchilada Sauce. Roll Tortilla and place into 8x13.5" baking dish. Repeat until all 12 are in baking dish. Top with remaining Enchilada sauce(s). Cover with Tin Foil and Bake at 400 degrees 15-25 minutes or until edges are slightly crispy. Top with shredded Cheese and serve.Serves 12. Serving Size:?Makes 12

The nutritional information for Baked Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 879.5

• Total Fat: 47.1 g
• Cholesterol: 98.5 mg
• Sodium: 2,499.1 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 10.9 g
• Protein: 36.2 g

Baked Enchiladas is Mexican cuisine.