Beef / Pork

Baked Fiesta Enchiladas is for Dinner.

Baked Fiesta Enchiladas takes several minutes to prepare.

Baked Fiesta Enchiladas takes several minutes to cook.

Baked Fiesta Enchiladas makes 6 servings.

The ingredients for Baked Fiesta Enchiladas are:

1 Tbs. butter
1 chopped red pepper
12 oz. chicken
3/4 cup sour cream
1/2 cup black olives
1 package sliced mushrooms
1/2 cup green onion slices
1 can cream of chicken
1 1/2 cup shredded cheddar cheese
6 tortillas
1 1/2 cup salsa

Here is how you make Baked Fiesta Enchiladas:

Preheat oven 350. Melt butter in medium saucepan on medium-high hea. Add mushrooms, peppers, and onions; cook and stir until tender. Drain. Add chicken, soup, sour cream, half of the cheese adn olives, mix well. Spoon chicken mixture evenly downt the center of each tortilla about 3/4 cup of chicken mixture on each tortilla; roll up. Place, seam-side down, in 8" x 12" baking dish; top with salsa and remaining cheese. Bake for 20 - 25 minutes or until heated through. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MAJENKINS2012.

The nutritional information for Baked Fiesta Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.0

• Total Fat: 22.0 g
• Cholesterol: 74.7 mg
• Sodium: 1,510.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.3 g
• Protein: 27.9 g

Baked Fiesta Enchiladas is Mexican cuisine.