Beef / Pork

Ham - Baked w/ apricot jam is for Dinner.

Ham - Baked w/ apricot jam takes 5 minutes to prepare.

Ham - Baked w/ apricot jam takes 30 minutes to cook.

Ham - Baked w/ apricot jam makes 4 servings.

The ingredients for Ham - Baked w/ apricot jam are:

Half a ham
Apricot Jam

Here is how you make Ham - Baked w/ apricot jam:

Slice ham to desired thickness. I like to get about 10 slices.Lay ham on a baking pan so its slightly overlapping.Put a little bit of Apricot spread on each piece and cook for about 15 min. Flip pieces and add a little more jam to that side and cook another 15 min.Number of Servings: 4Recipe submitted by SparkPeople user CARPENSM.

The nutritional information for Ham - Baked w/ apricot jam is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.9

• Total Fat: 3.5 g
• Cholesterol: 33.3 mg
• Sodium: 1,012.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.0 g
• Protein: 13.7 g