The recipe Italian Style Baked Porkchops

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Italian Style Baked Porkchops recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Italian Style Baked Porkchops!

Italian Style Baked Porkchops

Italian Style Baked Porkchops Recipe
Italian Style Baked Porkchops

What Course Is Italian Style Baked Porkchops?

Italian Style Baked Porkchops is for Dinner.


How Long Does Italian Style Baked Porkchops Recipe Take To Prepare?

Italian Style Baked Porkchops takes 5 minutes to prepare.


How Long Does Italian Style Baked Porkchops Recipe Take To Cook?

Italian Style Baked Porkchops takes 90 minutes to cook.


How Many Servings Does Italian Style Baked Porkchops Recipe Make?

Italian Style Baked Porkchops makes 1 servings.


What Are The Ingredients For Italian Style Baked Porkchops Recipe?

The ingredients for Italian Style Baked Porkchops are:

4 Pork Tenderloin, 4 oz approx 1/4 inch
1 cup onion, chopped
1 cup green bell pepper, chopped
1 can Italian Style diced tomatoes
Salt and Pepper to taste


How Do I Make Italian Style Baked Porkchops?

Here is how you make Italian Style Baked Porkchops:

Preheat oven to 350 degreesSeason both sides of pork chop with salt and pepper. Place in casserole dish. Layer first with chopped onions, then with chopped bell pepper then with the Italian style canned tomatoes. Bake uncovered for 1 and 1/2 hours. Serve. Makes 4 servings. Number of Servings: 1Recipe submitted by SparkPeople user JEN7162000.


What's The Nutritional Info For Italian Style Baked Porkchops?

The nutritional information for Italian Style Baked Porkchops is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 7.1 g
  • Cholesterol: 89.5 mg
  • Sodium: 2,650.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.5 g

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